Cut open the Vacuum pack and pull out the number of sheets you want to bake(Be gentle, they
may stick to each other partly). Wrap the remaining sheets and place them back in the freezer.
Leave pulled out sheets at room temperature wrapped in cling film to thaw for around half an
hour. (Do not leave the puff sheet in the open air without covering it, it may dry the product).
Make sure your puff sheet is chilled all the way before you put it into the oven. Chilling aids good raising.
Do not force bend the sheet wait till it is completely thawed, it may break if it is still not thawed yet.

Fill the Puff Sheet with your favourite filling.
Fold & seal them with a touch of water, Milk wash or Egg wash is a must for that Golden brown gloss.

Bake them in a preheated oven @ 200°C for 20-24 minutes or till that Grand Golden Brown look.

Cut open the Vacuum pack and unroll the sheet. 
Leave pulled out sheets at room temperature wrapped in cling film to thaw for around half an
hour. (Do not leave the pastry sheet in the open air without covering it, it may dry the product).
Make sure your pastry sheet is chilled all the way before putting it into the oven. Chilling aids good raising.
Do not force bend the sheet wait till it is completely thawed, it may break if it is still not thawed yet.

Fill the pastry sheet with your favourite filling.
Fold & seal them with a touch of water, Milk wash or Egg wash is a must for that Golden brown gloss.

Bake them in a preheated oven @ 200°C for 20-24 minutes or till that Grand Golden Brown look.

Bake them in a preheated oven @ 200°C for 15-20 minutes or till that Grand Golden Brown look.

Bake it in a preheated oven for 15-18 minutes @ 180 ºC or heat it in a microwave for 5 mins to get soft delicious garlic bread baguette

Wrap your Unroll Garlic bread baguette in an aluminium foil sheet and