Puff Sheet
Unroll Puff Sheet is a Ready to bake frozen puff pastry sheet, made of layers of dough and margarine.
Thaw the Sheet, unroll it, cut the sheet into the desired, fill them with your stuffing and bake.
It is that easy!
How to use it
Open Vacuum Pack
Cut open the Vacuum pack and pull out the number of sheets you want to bake(Be gentle, they
may stick to each other partly). Wrap the remaining sheets and place them back in the freezer.
Leave pulled out sheets at room temperature wrapped in cling film to thaw for around half an
hour. (Do not leave the puff sheet in the open air without covering it, it may dry the product).
Make sure your puff sheet is chilled all the way before you put it into the oven. Chilling aids good raising.
Do not force bend the sheet wait till it is completely thawed, it may break if it is still not thawed yet.
Fillings & Seal
Fill the Puff Sheet with your favourite filling.
Fold & seal them with a touch of water, Milk wash or Egg wash is a must for that Golden brown gloss.
Bake Them
Bake them in a preheated oven @ 200°C for 20-24 minutes or till that Grand Golden Brown look.
Shortcrust pastry sheet
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Make the perfect pie with Unroll ready to bake Shortcrust pastry sheet. This versatile product can be used to make a number of treats starting from Apple Pie, Tarts, Pie Cups and many more in your kitchen.
How to use it
Open Vacuum Pack
Cut open the Vacuum pack and unroll the sheet.
Leave pulled out sheets at room temperature wrapped in cling film to thaw for around half an
hour. (Do not leave the pastry sheet in the open air without covering it, it may dry the product).
Make sure your pastry sheet is chilled all the way before putting it into the oven. Chilling aids good raising.
Do not force bend the sheet wait till it is completely thawed, it may break if it is still not thawed yet.
Fillings & Seal
Fill the pastry sheet with your favourite filling.
Fold & seal them with a touch of water, Milk wash or Egg wash is a must for that Golden brown gloss.
Bake Them
Bake them in a preheated oven @ 200°C for 20-24 minutes or till that Grand Golden Brown look.
Cinnamon Swirls
Puff sheet Coated with cinnamon & Brown Sugar, a perfect dessert. They are flaky and just so cinnamony; when we say these cinnamon swirls are delicious, we really do mean it! This sweet pastry makes the perfect breakfast and snack you can make in only 15 minutes
How to use it
Open Vacuum Pack
Bake Them
Bake them in a preheated oven @ 200°C for 15-20 minutes or till that Grand Golden Brown look.
Preheat your oven to 200°C.
When your oven is ready, put your swirls on a baking tray and put them in the oven.
Garlic Bread Baguette &
Cheese Garlic Bread Baguette
Partly Baked Bread with Real Parsley Butter & Cheese which is ready to bake and give wings to your taste buds.
How to use it
Bake Them
Bake it in a preheated oven for 15-18 minutes @ 180 ºC or heat it in a microwave for 5 mins to get soft delicious garlic bread baguette
Open Vacuum Pack
Wrap your Unroll Garlic bread baguette in an aluminium foil sheet and