Mini Paneer Puff using Unroll Puff Sheet

Updated: Sep 9, 2021

Recipe development and photographs by

Mamta Choudhary( )

Buttery, flaky on the outside and delicious paneer stuffing inside, paneer puff is a perfect tea time snack. It has been my favorite snack since college days!! God I miss those days.

Okay so I love paneer puffs, but I never tried to make it on my own, since making the pastry dough is a long and tedious task !! So when Unroll send me this pack of puff pastry sheet, I was super excited and I knew exactly what I was going to make !! This ready to use pastry was so easy to work with. I just the made the stuffing rolled it in the pastry sheet and bake.


  • Oil - 1 Tbsp.

  • Onion - 2 finely chopped

  • Ginger Garlic paste - 1 Tbsp.

  • Tomato - 1 finely chopped

  • Salt - as per taste)

  • Red chili powder - 1 tsp

  • Coriander powder - 1 tsp

  • Garam masala powder - 1 1/2 tsp

  • Jeera Powder - 1/2 tsp

  • Paneer - 200 gm cut into Small cube

  • Kasuri methi - 2 tbsp.

  • Puff pastry sheet

  • Oil or milk wash For brushing

Directions -

  1. Thaw your puff pastry.

  2. Heat oil in a pan, add the onion, ginger garlic paste and sauté for 2 minutes.

  3. Add the tomato, salt and sauté until the tomatoes turn mushy. Add the spices and add 1/2 cup of water, cook till water evaporates.

  4. Add paneer and cook for 2 minutes. Now add kasuri methi and give a quick stir and turn off the flame.

  5. Let the mixture come down to room temperature .

  6. Pre heat the oven at 180 degrees.

  7. Cut the pastry sheet into three equal sized strips. Take a spoon full of prepared paneer masala and place it at its center, bring the side of the sheet together and seal .

  8. Finally, brush the top with oil or milk'

  9. Bake them in the pre-heated oven for about 20-25 minutes or until the puff changes to golden brown. Check at regular intervals to avoid burnt puffs.

  10. Serve hot!!

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